Oh my gosh! I made bagels and they are GOOD!!
I read this post and I was like oh yeah, I am so making that!
Right, so I pretty much followed this recipe . I used 3 c all-purpose flour and 1 1/2 c whole wheat white. I guess I might try the bread flour next time. I did not have parchment paper, no biggie. The only awkward part was when I transferred the bagel to the boiling water they kind of wanted to stretch out a bit, but after I dropped a few it went better. It was surprisingly easy. The best part is that I made them at home and I know exactly what are in them. Fab, fab I tell you! Now you know, you can go make them yourself!
Very, very good with cream cheese, butter, or turkey and provolone. I especially like these bagels under glass on my cake plate. Don’t they look pretty??